 |
|
The Best No-Bake Pie Cookbook: Learn How to Make Easy Recipes of Unbaked Cakes to Enjoy with Your Family and Friends, and Perfect for Your Sweet Time
Michael Scott
Paperback. Charlie Creative Lab Ltd Publisher 2021-01-01.
ISBN 9781801681148
|
|
|
|
Hitta bokens lägsta pris
|
Förlagets beskrivning
WOULD YOU LIKE TO LEARN HOW TO MAKE DELICIOUS NO-BAKE PIE RECIPES TO IMPROVE YOUR COOKING SKILLS AND CREATE YUMMY DISHES? This The Best No-Bake Pie Recipes cookbookis a great chance for you as it offers many delicious recipes for any momet! It is a good opportunity to lean new dishes to surprise your family and friends with new chocolate recipes, from the sweet to the savoury ones. Full of ideas for party occasion. In this book, you will find recipes such as: Fruit pies Choco pies Cookies And much more! Do you think it will take too much time to create new recipes and you're not very good in the kitchen? Well, this book gives you a step-by-step guide to the preparation of the recipes. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen!! With this book you will learn: New ingredients to mix in your meal plan New dishes Delicious recipes for hungry people To improve your cooking skills Click on the "BUY" button and get a copy today! It's time to enjoy funny and delicious recipes made by YOU!!!
Fler böcker av Michael Scott
Liknande böcker
Recensioner
Den här boken har tyvärr inte några recensioner ännu. Om du redan läst boken, skriv en recension!
Recensera boken
Skriv en recension och dela dina åsikter med andra. Försök att fokusera på bokens innehåll. Läs våra instruktioner för mer information.
The Best No-Bake Pie Cookbook: Learn How to Make Easy Recipes of Unbaked Cakes to Enjoy with Your Family and Friends, and Perfect for Your Sweet Time
Bokrecensioner » The Best No-Bake Pie Cookbook: Learn How to Make Easy Recipes of Unbaked Cakes to Enjoy with Your Family and Friends, and Perfect for Your Sweet Time
|
|
 |
|
|
|
|
