Förlagets beskrivning
The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have
Fler böcker av författarna
Liknande böcker
Recensioner
Den här boken har tyvärr inte några recensioner ännu. Om du redan läst boken, skriv en recension!
Recensera boken
Skriv en recension och dela dina åsikter med andra. Försök att fokusera på bokens innehåll. Läs våra instruktioner för mer information.
Franklin Steak
Bokrecensioner » Franklin Steak
|
|
 |
|
|
|
|
![The Franklin Barbecue Collection [special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://coverdb.com/reviewSE/w90/846/1984858920.jpg)
![Franklin Barbecue Collection [Two-Book Bundle]](https://coverdb.com/reviewSE/w90/748/198485920X.jpg)
